Weekly Drool Recipe: Real Dogs Eat Quiche

Real Dogs Eat QuicheIs your chow hound craving a fulfilling savory meal or brunch menu? Make a quiche for your pooch—and save some for yourself.


1 tablespoon extra-virgin olive oil (EVOO)
1/2 pound uncooked turkey breakfast sausage links, casings removed
One 9-inch frozen piecrust, partially baked
1/2 cup cheddar cheese, cumbled
4 large eggs
1/2 cup half-and-half
2 tablespoons flat-leaf parsely, finely chopped
Salt and pepper, for serving (people’s portions only)
Chili sauce or green salsa, for serving (people’s portions only)


  1. Preheat the oven to 375°. In a medium skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the sausage and cook, breaking up the meat, until browned; let cool. Add the sausage to the piecrust and scatter the cheese on top.
  2. In a medium bowl, beat together the eggs, half-and-half and parsley, and pour over the sausage and cheese. Bake for 40 minutes; let cool.
  3. Chop up a wedge for the pooch. Season the people’s portions with salt and pepper and top with the chili sauce.

Courtesy of  Rachael Ray

Stay tuned for delicious dog recipes every Wednesday in our Weekly Drool Recipes blog series. Check out our other drool-worthy recipes! Also, remember food is meant to be shared! So be a pal and submit your favorite dog recipes to be featured in this delicious blog series by emailing us at bestbullysticks@gmail.com.

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