With Christmas just a week away, we thought our fans would appreciate a Gingerbread Dog Biscuit recipe using many of the same ingredients used for a Christmas classic: Gingerbread Men. This recipe comes to us courtesy of Erica at Comfy Belly.
If you don’t have dog bone or other cookie cutters, you can use the lid of a glass to create circular biscuits or cut them into rectangles or squares.
- 2 1/2 cups (230 g) oat flour (or brown rice, or other flour)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 2 large eggs
- 1/2 cup (120 g) cooked, pureed squash (butternut, pumpkin, or other kind)
- 2 tablespoons blackstrap molasses
For instructions, visit Comfy Belly’s Gingerbread Dog Biscuits.
Bone appetit! We hope your dog enjoys.