1/2 cup cooked brown rice
1/4 cup frozen peas, thawed
1/4 cup rotisserie chicken, skin and bones discarded and meat shredded
2 tablespoons plain breadcrumbs
2 tablespoons chopped fresh parsley
1 tablespoon extra-virgin olive oil
Salt and pepper (for people portions)
- In a medium bowl, stir together the rice, peas, chicken, egg, breadcrumbs and parsley. Form into four 2 1/2-inch patties.
- In a medium skillet, heat the olive oil over medium-high heat. Add the chicken patties and cook, turning once, until golden-brown, 6 to 7 minutes. Remove from the pan and let cool slightly. Season people portions to taste with salt and pepper.
Courtesy of Rachael Ray
Stay tuned for delicious dog recipes every Wednesday in our Weekly Drool Recipes blog series. Check out our other drool-worthy recipes! Also, remember food is meant to be shared! So be a pal and submit your favorite dog recipes to be featured in this delicious blog series by emailing us at firstname.lastname@example.org.
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