1 tablespoon extra-virgin olive oil (EVOO)
1/2 pound uncooked turkey breakfast sausage links, casings removed
One 9-inch frozen piecrust, partially baked
1/2 cup cheddar cheese, cumbled
4 large eggs
1/2 cup half-and-half
2 tablespoons flat-leaf parsely, finely chopped
Salt and pepper, for serving (people’s portions only)
Chili sauce or green salsa, for serving (people’s portions only)
- Preheat the oven to 375°. In a medium skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the sausage and cook, breaking up the meat, until browned; let cool. Add the sausage to the piecrust and scatter the cheese on top.
- In a medium bowl, beat together the eggs, half-and-half and parsley, and pour over the sausage and cheese. Bake for 40 minutes; let cool.
- Chop up a wedge for the pooch. Season the people’s portions with salt and pepper and top with the chili sauce.
Courtesy of Rachael Ray