One 32-ounce container (4 cups) chicken broth
1 cup apple cider
2 whole cloves
1 fresh or dried bay leaf
Three 6-ounce chicken breasts, cut into 1-1/2-inch chunks
3 skinless, boneless chicken thighs, cut into 1-1/2-inch chunks
2 sweet potatoes, peeled and cut into 1-1/2-inch chunks
One 16-ounce bag baby carrots
Combine the broth, cider, peppercorns, cloves and bay leaf in a large pot, cover and bring to a boil. Lower the heat, add the chicken and vegetables, and simmer, skimming if necessary, until tender, about 20 minutes. Spoon out the peppercorns, cloves and bay leaf and discard. Season to taste with salt. Let the dish cool slightly before serving to pets.
Courtesy of Rachael Ray
Stay tuned for delicious dog recipes every Wednesday in our Weekly Drool Recipes blog series. Check out our other drool-worthy recipes! Also, remember food is meant to be shared! So be a pal and submit your favorite dog recipes to be featured in this delicious blog series by emailing us at firstname.lastname@example.org.
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