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Weekly Drool Recipe: Peanut Butter Apple Dog Biscuits from Yuki + Rocket

This time of year, apple orchards around the country are sending delighted locals home with bushels full of all the diversity of the apple world. Red Delicious, Macintosh, Pink Lady, Granny Smith and more are gracing many tarts, pies and jam jars this Fall. BestBullySticks.com knows it wouldn’t be Autumn if the smell of some concoction of baked apples wasn’t wafting out of the kitchen.

Don’t let your dog miss out on the apple harvest! Melissa from her Yuki + Rocket (her two Schnauzers) blog has done it again. Her take on this apple-licious dog treats is sure to please your pooch! Here is Melissa’s recipe for Peanut Butter Apple Dog Biscuits!

Ingredients
1 1/2 cups of brown rice flour
1 1/2 cups wheat germ
2 tbsp flaxseed meal
1 tsp cinnamon
1 medium apple, grated, remove core and all seeds
1 tsp freshly grated ginger
1/2 cup natural smooth peanut butter
1/4 cup honey
1/8 cup of fat free milk

Directions
1. Preheat oven to 350 degrees

2. Line a baking sheet with parchment paper

3. In a large bowl, combine brown rice flour, wheat germ, flaxseed meal, and cinnamon.

4. With a fork, fold in apple and ginger, taking care the ginger does not stay in a clump and is evenly distributed throughout the mix.

5. In a separate small bowl, mix the peanut butter and honey. After combined mix it into the large bowl.

6. Add milk. read more…

Weekly Drool Recipe: Gluten Free Cheddar Pumpkin Treats

It’s pumpkin season! Pumpkin patches are springing up in towns all over. BestBullySticks.com knows if pumpkin hasn’t already made an appearance in your meals and desserts already, it will very soon. So don’t leave Fido out! Pumpkin is a great food to share with your pup and dogs love it! It’s chock full of tasty vitamins and nutrients both you and your dog can enjoy! And being gluten-free, these dog treats are extra healthy for your pooch! Whip up these gluten-free Cheddar Pumpkin Treats from Doggy Dessert Chef and get in the pumpkin spirit!

Ingredients
1 cup Pumpkin Puree
1/2 cup shredded Cheddar Cheese
1 teaspoon Cinnamon
1/4 cup Oats
1/2 cup Soy Flour

Directions
1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.

2. Mix all ingredients in a large bowl until well combined.

3. Spread by hand onto the prepared baking sheet 1/4 inch thick. Take a pizza cutter and score the dough horizontally and then vertically to make a grid.

4. Bake for 10 to 15 minutes, until browned at the edges.

5. Cool and break into pieces then refrigerate.

Thanks, Doggy Dessert Chef

Be sure to check out all of Best Bully Sticks Weekly Drool Recipes to find a great homemade treat for your pooch! We’ve got lots of great Fall recipes coming up in the next couple weeks so stay tuned! 

Weekly Drool Recipe: National Pancake Day Recipes For Fido!

Happy National Pancake Day! Who doesn’t love a big, fluffy pancake hot off the griddle? Put a pad of butter on top and with fresh fruit or a little maple syrup, pancakes become a delicious breakfast favorite. Celebrating the National Pancake Day doesn’t mean leaving your dog out of the festivities. BestBullySticks.com brings you two pancake recipes, one savory, one sweet, to share with your favorite four-legged companion.

Potato Pancake Recipe
3 medium potatoes
Salt
½ cup milk
2 medium eggs
2 tablespoons butter
Sour cream or cottage cheese

Directions
1. Boil potatoes with their skins on in salted water for about 30 minutes or until tender.

2. Mash and mix in the egg yolks and milk until smooth. Beat egg whites until stiff and fold into mashed potatoes.

3. In a frying pan melt half of the butter when hot spoon a ping pong ball sized lump of the mashed potato mix into the pan. Flatten slightly with spatula and allow to brown well on both sides. Continue until all of the mixture is cooked adding butter as needed to avoid the potato pancakes sticking.

4. Serve with sour cream or cottage cheese. read more…

Weekly Drool Recipe: Peanut Butter Pupcakes

Today’s Best Bully Sticks Weekly Drool Recipe teams up with Sprinkle Bakes blogger and author Heather Baird to bring your pups a delectable birthday surprise. So, shhh… don’t tell them, but we’re making Peanut Putter Pupcakes!

Of course your precious pup is special, so why not make them a special treat on their special day? Heather was kind enough to share the birthday recipe she made for her pug, Churro. Whether it’s your dog’s birthday, adoption anniversary, or just a fun treat, Sprinkle Bakes’ Peanut Butter Pupcakes are low-fat, dog-friendly treats that are sure to let you dog know they’re loved! Here is Heather’s original post:

It’s Churro’s birthday!

Well, sort of.

We don’t really know when his birthday is.  And we don’t know exactly how old he is either, but we still like to celebrate the day we welcomed him into our family. Churro is a rescue -yes, a pound puppy.  His history is somewhat of a mystery to us, but we were told that he came from a pretty bad situation. You’d never know that from his demeanor. He’s the sweetest real-life teddy bear you’ll ever meet! And he instantly fit right in with Biscuit-the-pug and our three kitty-cats. Words cannot express how gentle and loving he is.  It breaks my heart that there are so many animals of similar docility that get taken to the shelter.  I don’t like to think about that too much, but I felt that I must mention it.

Maybe someone out there looking for a furbaby will remember Churro’s happy ending and decide to rescue. read more…

Weekly Drool Recipe: 1-Ingredient Sweet Potato Treats

This week, Best Bully Sticks brings you a no-fuss recipe: 1-Ingredient Sweet Potato Treats. These yummy, healthy and easy dog snacks come from Sharon at Perfect Parties.com. Sharon began whipping up dog treats because when she adopted her Cane Corso, Avalanche’s Cinizia Juniper Belle, or Cinzia for short.  

When Cinzia became the newest member of our family, I began baking treats for her. I love baking homemade dog treats because I know exactly what ingredients are going into Cinzia’s treats.  I can add the flavors she enjoys and since they are homemade, the ingredients are fresh and preservative free. One of her favorite snacks is the Sweet Potato Treats.

Here is Sharon & Cinzia’s 1-Ingredient Sweet Potato Treats recipe!

Ingredients
3 Large Sweet Potatoes: washed and dried about the same shape/size works best

Directions
1. Preheat oven to 250 degrees

2. Line a baking sheet with parchment paper.

3. Cut your sweet potato in half lengthwise.

4. Place flat side of halved potato onto your cutting board and slice into 1/3 inch lengthwise pieces. Do not cut thinner than 1/4 inch.

5. Place them on the prepared baking sheet.

6. Bake for 3 hours turning over halfway through.

7. Cool completely on a wire rack. 

Storage
Keep refrigerated up to two weeks. Store the additional in the freezer up to 4 months.

A BIG thank you to Sharon at Perfect Parties.com and her dog Cinzia for sharing this wonderful recipe with us! 

For more recipe ideas and recipes, check out all of BBS‘s Weekly Drool Recipes! We’ve got a ton of great Fall recipes coming your way for the next few months! Get excited! It’s almost Fall!

Weekly Drool Recipe: Peanut Butter & Pumpkin Dog Treats from Design Crush

Let’s be honest. Most of us might have good taste, but most of us don’t have extensive “design” knowledge. That’s okay though, Best Bully Sticks knows you love your dog and they love you, who cares if you don’t know what the Bauhaus is. That’s where Kelly Beall comes in.

Kelly, design aficionado and author of Design Crush, is also a dog-lover and she showed us that good design and good dog treats really have more in common than you might think.  With a recipe that’s simple, easy to “operate” yet very enjoyable, Kelly has merged the dog treat and design worlds. These Peanut Butter & Pumpkin Dog Treats were made for her pups Piper and Bebe and they look pretty satisfied don’t they? (photos below!)

Peanut Butter & Pumpkin Dog Treats via Design Crush

Ingredients
• 2 1/2 C whole wheat flour
• 2 eggs
• 3/4 C pumpkin puree
• 3 Tbsp all-natural peanut butter

Directions
1. Preheat oven to 350°F.

2. Place all ingredients in the mixing bowl of a stand mixer, use your paddle attachment. Mix on low for about a minute or until the dough starts to come together. It won’t be one big ball yet, but a bunch of smaller ones.

3. Turn out dough onto a lightly floured surface. Work it together into a large ball, then roll it out to about 1/4″ thickness. You can use a cookie cutter for shapes or a knife to cut strips. (I used a 1″ 2-sided biscuit cutter.) Roll out the scraps again and again until there’s not enough dough left to work with.

4. Place the treats on a baking sheet lightly coated with cooking spray. They don’t expand, so 1/2″ between treats is enough.

5. Bake 30 minutes. Let cool completely. Makes 75+ 1″ treats.

A BIG thanks to Design Crush (aka Kelly) for sharing this great treat recipe with Best Bully Sticks! Check out all of BBS‘s Weekly Drool Recipes for great ideas on special treats for your pup! If you didn’t catch it, we’re using Pumpkin in this recipe! Can anyone smell Fall just around the corner? Stay tuned for Fall recipes coming soon!

Enjoy & Bone Appétit!

Weekly Drool Recipe: Pigs In A Blanket

Labor Day is just around the corner, which signals the end of the summer season. Best Bully Sticks doesn’t want to say, “So Long Sweet Summer” just yet, so we’ve found a great dog-friendly party food for your Labor Day shin-dig. Erica from For the Love of Pooch blog shared her Pigs In A Blanket recipe with us and we think you’ll have as much fun making these adorable treats as Fido will have eating them.  We know Mochi, Erica’s terrier-mix, did!

 

Ingredients
1 C. whole wheat flour (regular or white)
1 tsp baking powder
1/2 tsp honey
2 tbsp olive oil
1/4 C. grated cheddar cheese
1/3 C. water
2.5 oz jar of Gerber Graduates Lil’ Sticks Meat (7 pieces)

Recipe Note: Gerber Graduate Lil’ Sticks Meat Sticks are fine for dogs, however you can also use organic hot dogs, veggie hot dogs or any other all-natural hot dog your dog likes. read more…

Weekly Drool Recipe: Salmon Cake Dog Treats

Good. This is just all around good!  What do we mean? Well, today’s Best Bully Sticks Weekly Drool Recipe comes from Dog Pack Snacks, a treat maker who donates 20% of their profit to a Have A Heart, Inc. Dog Rescue in South Florida. That’s pretty darn good.  But wait, there’s more! Dog Pack is dedicated to all around good, human-grade snacks for dogs. Also very good! Now you can spread the goodwill to your dog with their Salmon Cake Dog Treats. Very simple and very healthy for your dog, these treats include Salmon Oil, which boosts your dog’s immune system, coat and skin health and more!

Ingredients:
1 -1/2 cups quick oatmeal
1/2 cup oat flour (or flour of your choice)
1/2 cup cooked ground chicken (or other ground meat of your choice)
1/2 cup shredded carrots
1 Egg
3 tbl Salmon Oil* like Alaksa Naturals or Plato Wild Alaskan Salmon Oils
1/4 cup water

 

Directions
1. Preheat oven to 350 degrees. 

2. Mix all the ingredients together to form a heavy sticky dough.  Use a medium scoop to divide the dough onto your baking dish.

3. Press the middle of the ball down with your thumb so that it cooks evenly.  Bake for 35 to 40 minutes until golden brown at the edges.  Let treats sit in the oven for an hour or two to dry out.  Cool and serve as a treat or crumble over your dog’s food.

This recipe makes 14-16 medium/large salmon cakes.

 *Best Bully Sticks carries great all-natural supplements for dogs that can help improve their health. Salmon oil in particular is a great daily addition to your dog’s food. Check out all our health supplements and salmon oils for your dog!

Enjoy & Bone Appétit!

Weekly Drool Recipe: Cheesy Zucchini Frittata

Fresh. Easy. Quick. That’s sounds like the start of a great recipe! Today, Best Bully Sticks shares a yummy frittata recipe you can make for your dog (or yourself)! A Frittata is an Italian egg dish that is similar to a Spanish omelet. Whatever country of origin, this delectable fried, beaten egg recipe is sure to become a favorite on your pooch’s plate. This recipe also calls for yummy zucchini, which is in season and can most likely be found locally at a farmer’s market near you! Zucchini is full of beta-carotene, calcium, potassium and folates, all of which are great for your pup.

Ingredients
1 baking potato, peeled and thinly sliced
2 tablespoons milk
3 eggs, beaten
2 tablespoons extra-virgin olive oil
1 small zucchini, chopped
1/2 cup shredded Asiago cheese

Directions
1. Preheat the oven to 375 degrees.

2. Place the potato in a small bowl with enough water to cover and microwave at high power until tender, about 8 minutes. Drain.

3. Add the milk and mash with a fork; let cool. Mix in the eggs.

4. In a medium, ovenproof skillet, heat the olive oil, 2 turns of the pan, over medium heat.

5. Add the zucchini and cook until tender, about 5 minutes.

6. Add the potato/egg mixture and stir to combine. Bake until set, about 10 minutes.

7. Sprinkle the cheese on top and bake until melted, about 2 minutes more. Let cool, then cut into wedges.

Recipe Note: If your dog turns his nose up at Asiago, use his favorite cheese as a replacement.

Enjoy & Bone Appétit!

Check out all of BBS’s Weekly Drool Recipes! We’ve got yummy Summer recipes and more!

(Recipe & photo courtesy of Rachael Ray)

Weekly Drool Recipe: Chicken Carrot Chilly Bones

It’s the beginning of August, the unofficial halfway mark of summer.  At this point in the season, you and your dog are either reveling in the sunshine and fun summer activities or wishing September 22nd would hurry up and get here. No matter which one of these categories you and your dog fit into, today Best Bully Sticks gives you a recipe that is full of summer fun for your dog and provides relief from the hot, hot heat.

This week’s drool worthy creation comes from our friend Doggy Dessert Chef and her ingenious yet simple recipes. Her Chicken Carrot Chilly Bones are only 3 ingredients and a few hours away from making your dog a very happy pup!

Ingredients
1/2 cup shredded Chicken
32 ounces Plain Yogurt
2 Carrots, shredded

Directions
Mix all ingredients until well blended. Pour into molds and freeze.

Thank you to Doggy Dessert Chef for her Chicken Carrot Chilly Bones recipe and the use of her photos. 

Check out all the great Weekly Drool Recipes on the BBS Blog! Summer recipes are a-plenty every Wednesday throughout the season! Fresh Watermelon SaladBully Stick Popsicles and Blueberry Pie Dog Treats are just a few great summer recipes that are sure to please your pup this summer.

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