Belly rubs. Your pillow. Every tennis ball. Every stick. Long naps. Car rides. The list of things dogs love goes on and on. BestBullySticks.com knows one of the most endearing things about dogs is the equal level of contentment or excitement dogs exhibit about each of these. But there might be one thing your dog gets more excited about than anything else: Bacon. It’s odd just how connected the two seem, but really, what’s not to love? Kara at Food Baby Blog shared her bacon biscuit recipe she whipped up for her picky eater, Rocky, that your dog is sure to love as well! Read on for Beggin’ For Bacon Dog Biscuits recipe!
- ½ c rolled oats
- ½ c crumbled cooked bacon (~5 slices)
- 1 T bacon fat
- ¾ c hot water
- 1 egg
- 1/3 c cornmeal
- ~1 1/2 c (whole wheat) flour
1. Mix the oats, bacon, and fat in a large bowl and then pour on the hot water. Stir the mixture until most of the water is absorbed and the fat is evenly distributed.
2. Next, whisk in the egg and cornmeal. Then begin adding the flour, about a half cup at a time, until a firm dough forms.
3. Scoop the dough into balls with a large tablespoon* and place each ball on a lightly greased cookie sheet. Using your fingers, flatten each ball into a biscuit shape. The biscuits won’t spread or rise in the baking, so whatever shape you press them into is the shape you’ll get.
4. Bake the biscuits in a 325 degree oven for about 20 minutes, until the biscuits are firm, but with a bit of give in the center. When they are completely cool, serve.
The size varies depending on the size of your dog’s mouth. These biscuits can get stuck to the roof of a dog’s mouth, so either make the biscuit size accordingly or break them up before giving them to your dog.
These biscuits are designed to be softer than typical dog treats so that older dogs, with their more sensitive teeth, can fully enjoy them. But that doesn’t mean this is old people dog food.
On the contrary. With big chunks of real bacon and enough bacon fat to flavor the whole thing, this will be a biscuit that any pooch will love. (They’ll also love you if you put the leftover bacon fat on their kibble, which is what I did.) And, you can feel good because unlike store-bought dog treats — which are often made with byproducts, “artificial flavors,” and pig skin — these are made with real, whole foods.
Because if your dog is as much a part of your family as mine is, then you know they deserve healthy food, too.
Thanks to Kara at Food Baby Blog for sharing her wonderful recipe and photos!
For more dog treat recipes browse all of Best Bully Sticks Weekly Drool Recipes!