Today we are featuring a dog treat recipe courtesy of Jude and the 3m’s (Mac, Maesie and Matilda)! These Wheat-free Tuna Treats are one of their favorite treats. The ingredients are simple, and we love that Jude includes the nutritional benefits of the ingredients. Let’s get baking!
WHEAT FREE TUNA TREATS
- 1½ cups Oat flour
- 1 cup yellow Polenta (If you prefer corn-free, increase Oat flour by 1 extra cup)
- 1 small can tuna in oil, undrained
- ¼ tsp. baking powder – gluten free, aluminum free
- 1 small garlic clove – pressed (optional)
- 1 egg
- 1 tbsp. oil
- ⅓ cup water
Preheat oven to 180° C (350° F) and line a cookie tray with parchment paper.
In a medium bowl, whisk tuna in oil with the water, egg, pressed garlic and oil.
Add the dry ingredients and mix thoroughly until well combined and form into a ball.
Turn out dough on to a floured surface and knead lightly.
Roll dough out to about ¼ inch thickness.
Using a cookie cutter or a sharp knife, cut into shapes and place on cookie tray OR .
Repeat process of knead, roll, cut and place until all the dough is used.
Bake for 25 minutes, depending on your oven.
Remove from oven, flip the cookies over and allow them to rest on the cookie tray for about 5 – 10 minutes.
Remove cookies from tray and place on wire cooling rack to cool completely.
Yield: about 24 medium sized crumbly textured cookies.
For storage instructions and more, see the full recipe at 3mbakery.com!
Many thanks to Jude, Mac, Maesie and Matilda for sharing this delicious dog treat recipe.