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Weekly Drool Recipe: Homemade Frozen Pupsicle Treats

It’s May and that means warmer temperatures and the need to cool down! Best Bully Sticks wants to share with you doggy owners out there a great and tasty way to not only cool down your dog, but treat him as well. This week we’re making Homemade Frozen Pupsicle Treats! We’re going to give you 2 recipe variants as well as 2 different takes on the creating the pupsicle form! Enjoy!

Apple Honey Pupsicles

2 containers (6 oz. each) plain yogurt
2 tablespoons honey
2 tablespoons peanut butter
1/3 cup regular applesauce (or a 4 oz. snack size portion)

Stir together all ingredients in a mixing bowl with a spoon until well combined. 

Peanut Butter Banana Pupsicles

32 oz. plain yogurt
1 mashed ripe banana
2 tablespoons peanut butter
2 tablespoons honey

Mix ingredients in a mixer or blender. 

Pupsicle Formation & MORE variations!

These treats are the most versatile treats out there because you can do so much with them! The neatest ways we’ve seen to form the pusicles are:

1. In an ice-cube tray or egg carton! Pour your frozen treat mixture directly into your unused ice-cube tray or egg carton. This will allow you to take these frozen bits out for your pup as you please! This is especially great for small dogs! Pretty ingenious, huh?

2. In plastic cups! Pouring your mixture into plastic cups about half-way will provide the same ease of serving, but will be better for a bigger dog!

Loosening the frozen treats from the tray/carton/cup is easy. Just pour a little warm water over the bottom of the container!

At this point, you’re free to experiment! These treats are so versatile! For instance, you can substitute an large jar of baby food for the banana in the Peanut Butter Banana Pupsicle recipe. A large jar of baby food is the same volume as a banana, so you can sub any flavor that your dog likes. Broth, fruit puree and different flavored yogurts are great subs!

 Recipe excerpts and photos courtesy of Zim on a Whim & Brett Winn’s Hubpage

BBS Weekly Drool Recipe: Springtime Muffins For Dogs

Every time you bake up delectable dishes, you can usually expect your dog will want a little too. Best Bully Sticks thinks it’s time to indulge them! We’re not suggesting giving your dog your human meals,but Best Bully Sticks figures it’s time to turns the tables. Today we’re giving you a muffin recipe for you dog that you might be begging for by the time you’re done! These easy muffins are perfect for a Spring Saturday morning and most of the ingredients you probably already have on hand.  Just imagine a breeze coming through an open window on a sunny spring morning while your pup and you enjoy baking time together!


1 egg
2 tablespoons honey
2 bananas, mashed with a fork
1/4 cup peanut butter
3 1/2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon cinnamon
Cooking spray


1. Preheat the oven to 350 degrees .

2. In a bowl, whisk together the egg, honey, bananas and peanut butter. Stir in 3 cups water; whisk until smooth.

3. In a separate bowl, stir together the flour, baking powder and cinnamon; add to the egg mixture.

4. Spray two 12-cup muffin pans with cooking spray; fill each cup three quarters full. Bake until browned, about 30 minutes. Let cool.

Recipe Note:
You can also use a mini muffin pan for bite-sized treats. Bake these for about 20 minutes. 

(recipe courtesy of Rachael Ray)

Weekly Drool Recipe: Chock Full Of Cheese Cookies!

Best Bully Sticks says, “Pass The Cheese, Please!” with these yummy, sure-to-please cheese cookies for your dog. We like to call them Chock Full Of Cheese Cookies, and they really are just that. These treats have parmesan and cheddar cheese baked into a cookie. There’s even a cream cheese and peanut butter filling for the inside if that’s not enough!

Cheese is loaded with protein and calcium, both of which are great for your dog. However, cheese can also be very rich. We recommend giving these to a very active dog or limiting the intake of these treats. Also, if your dog has trouble processing dairy, you can substitute cheese ingredients with almond, soy or tofu cheese. Best Bully Sticks hopes your pooch enjoys these hearty snacks!

Cookie Ingredients:

2 1/2 cups whole wheat flour
2 cups cheddar cheese, grated
2/3 cup Parmesan cheese, grated
2 eggs, lightly beaten
1/4 cup extra virgin olive oil
1/2 cup unsweetened applesauce

Cheese & Peanut Butter Filling:

8 ounces of cream cheese, fat free
1/2 cup peanut butter, creamy or chunky read more…

Weekly Drool Recipe: Berry Yogurt Bliss

Best Bully Sticks is excited because it’s springtime and that means berries! It also means spending lots of time in the sunny outdoors with your pup. So when those fresh blueberries, strawberries and blackberries make their way into a farmer’s market near you, make the most of both of worlds with these easy, healthy and yummy treats for your pup! Dogs love yogurt and berries, so you can’t strike out with these treats. You might even sneak a few for yourself.

Thanks to Doggy Dessert Chef for contributing this recipe to our blog!


1 cup pureed Berries (Blackberries, Strawberries or Blueberries can all work!)
1/2 cup Plain Yogurt
1 2/3 cup Whole Wheat Flour
1 teaspoon Vanilla Extract
2/3 cup Oats read more…

Weekly Drool Recipe: Cheesy Tomato Herb Dog Treats

One word: Savory. This week, Best Bully Sticks brings your pooches a yummy recipe that is everything great about soup but in biscuit form. This recipe is plenty enticing for us humans, yet it’s all for your pup! With the perfect combination of smooth mozzarella, sweet tomatoes and fresh herbs; you might find yourself sneaking a piece too!


2 cups Whole Wheat Flour

1/3 cup Milk

1 Egg

5 tablespoons Butter

1 can Tomato Paste (6 ounces)

1/2 cup shredded Mozzarella Cheese

2 teaspoon dried Basil

1 teaspoon dried Parsley read more…

Weekly Drool Recipe: Lemon-Lavender Dog Biscuits

It’s spring and that means the occasional thunderstorm.  A good spring rain can refresh the earth and feed your newly planted veggies and flowers.  But, Best Bully Sticks knows that sometimes our pups don’t like the loud booming of thunder. An anxious dog tugs at our heart stings and as proud pooch parents, we want to help calm our dog’s nerves.

That’s why this week we’re bringing you a special treat from our friends at Doggy Dessert Chef! These Lemon-Lavender Dog Biscuits are made with culinary lavender found easily on the Internet or your local spice shop.  Lavender has a calming effect by way of a dog’s olfactory system (nose) and has been proven to be a natural way to calm a dog through thunderstorms and separation anxiety.


1 Lemon (juiced and zested)

1 tablespoon Culinary Lavender

2 cups Whole Wheat Flour

1/2 cup Milk

1 Egg read more…

Weekly Drool Recipe: Boo-sotto, Risotto Dinner For Your Pooch & You

updated October 2014 

Best Bully Sticks brings something special to the table this week: Boo-sotto, a risotto dinner for your pooch.  Boo-sotto is a recipe from Rachael Ray, who created this tasty dish for her aging dog, Boo.

As Boo got older, she needed a careful balance of meat and carbs; lean protein and a large amount of carbs.”

Rachael and her mom would make this for Boo and even enjoy some themselves! Your pup doesn’t have to be the refined type to enjoy this fancy dinner and neither do you. This meal would be great for your dog’s birthday, adoption anniversary or a holiday meal. And as always, check with your vet about which foods are appropriate for you to share with your pet.

** Please note: the original version from Rachel Ray’s site contains ingredients that may be harmful to dogs; it should NOT be followed. We have modified the ingredients to not include garlic and onion, toxic to dogs.

read more…

Weekly Drool Recipe: K-9 Ingredient Meatballs!

What dog doesn’t love a good ball?  A ball toss around the yard is sure to please any pup, but this week Best Bully Sticks shares with readers how to toss up a different kind of good time for your dog.  Meatballs! This week’s Drool Recipe is chocked-full of yummy bits that are drool-worthy and not to mention healthy for your dog.

K-9 Ingredient Meatballs

1/2 pound ground beef

1/2 cup cooked brown rice

1 carrot, shredded

1 stalk celery, finely chopped

1/2 cup frozen chopped spinach, thawed and drained

2 tablespoons chopped flat leaf parsley

2 tablespoons Parmigiano Reggiano cheese

1 large egg

2 teaspoons ground turmeric


1. Preheat the oven to 400°F. Grease a muffin pan or a baking sheet. 

2. In a medium bowl, combine all of the ingredients and mix well. Fill each muffin tin with about 1/4 cup of the mixture, or form the mixture into 10 balls and place on the baking sheet. 

3. Bake about 15 minutes to ensure the meatballs are cooked through. Let cool completely on a rack.

Recipe Note: Makes about 10-12 meatballs

(courtesy of Rachael Ray)

Weekly Drool Recipe – Chicken & Cheese Doggie Breakfast Biscuits

Saturday mornings mean a few things such as sleeping in, watching cartoons or doing yard work around the house, but the best part may the warm biscuits out of the oven.  A biscuit is one of the best comfort foods that will always be reminiscent of home and family.  Since your dog is just very much a part of your family, don’t leave him out on your next Saturday morning breakfast.  These easy Chicken & Cheese Biscuits will surely win you some Saturday afternoon snuggle time with your favorite pup.


2 Cups of Bisquick

1 Cup Pre-cooked chopped chicken

1 Cup Low fat shredded cheddar cheese

1 1/2 Cups Water



1. Preheat oven to 350 degrees.

2. Combine all ingredients in medium sized bowl (Mixing dough for approximately  3 minutes will ensure all ingredients were mixed well.)  Dough will be sticky.

4. Form dough into balls and place onto well greased cookie sheet. Bake for 15 minutes or until golden brown.



Weekly Drool Recipe – Paw Print Treats

Best Bully Sticks knows these homemade biscuits are sure to make an impression.  Packed full of chicken flavor, these adorable treats are great for everyday pup snacks or a puppy play date. We think you’ll have as much fun making them as your dog loves eating them!


2 cups all-purpose flour, plus more for surface

1/2 cup wheat germ

1/2 cup brewer’s yeast

2 teaspoons salt

3 tablespoons canola oil

1 1/2 cups homemade or store-bought low-sodium chicken stock


1. Preheat oven to 400 degrees. Line 2 baking sheets with parchment.

2. Combine flour, wheat germ, brewer’s yeast, and salt in a large bowl. Pour canola oil in a large bowl. Add flour mixture to oil in 3 increments, alternating with 1 cup stock; mix until combined.

3. Knead dough on a lightly floured surface for 2 minutes (dough will be sticky). Roll out dough to 1/4-inch thickness. Cut out rounds using a 2-inch fluted cutter ( Transfer to baking sheets.

4. Make an indentation toward the bottom of 1 circle using your thumb, then press dough to make an arch of 4 small circles on top of the thumbprint using the tip of your pinky. Repeat with remaining rounds. Freeze for 15 minutes.

5. Bake for 20 minutes, rotating sheets and lightly brushing with remaining 1/2 cup chicken stock halfway through. Turn oven off, and let stand in oven for 40 minutes.

Makes about 2 dozen

Recipe Tip:

Dog treats can be stored at room temperature for up to 1 month.

(courtesy of Martha Stewart)

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